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Recipes: Appetizing Fried Rice With Fruit

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Fried rice with fruit. Fried rice is a cooked rice, that has been stirffried in a frying pan but is usually mixed with other ingredients such as like eggs, vegetables, seafood, or meat. Cooked rice is added and fried in soy sauce and tomato sauce. Fruit slices were sprinkled on the plate to get rid of the hot taste.



Recipes: Appetizing Fried Rice With Fruit


Fresh Fruit Fried Rice Recipe
Pineapple fried rice is very different from other fried rice because it is the only fried rice cooked with a combination of fresh fruit and curry powder. The addition of raisins and cashews convinced me that the taste is completely different from the chow fried rice I posted earlier. This Thai fried rice recipe is. Finally, enjoy the vegetable fried rice with the manchurian gobi. You can cook fried rice with fruit using 12 ingredients and 6 steps. Here's how to cook it.



Ingredients for fried rice with fruit:

Prepare fried rice.

Prepare 1 large tangelo minneola.

Prepare 2 2/3 ounces of raisins.

Prepare 8 ounces of bean sprouts.

This is 1 tablespoon of ponzu oranges.

You will need 1/2 cup of coconut flakes.

This is the remaining 4 cups of jasmine rice chilled overnight.

Prepare 1/4 cup lite soy sauce.

Here's 2 tablespoons of sugar.

You will need 2 teaspoons of olive oil, extra virgin.

It's a decoration.

Prepare 1/4 cup of pistachios.


This Pineapple Fried Rice is the perfect mix of sweet and salty, and my full admiration goes to the genius who thought of it! I've never included fresh fruit in my savory recipes (desserts are a separate thing, of course), but the pineapple's sweetness and the ham's salty mix are delicious. Usually, we can order the fried rice when we visit hotels or weak on badroom so lazy but did you know we can prepare it at home guys.



Fried rice with fruit step by step:

Roast the coconut flakes in a skillet and heat the raisins.

Remove and set aside add oil to the pan add rice to break up the amy lumps.

Saute until loose, add ponzu and soy sauce, stir well, peel minneola, add sugar.



Add raisins, bean sprouts and coconut, mix well.

Separate the minneola stopper and cut it in half, adding to the rice, stirring constantly, after 5 minutes of cooking remove from the hot plate partially out.



Add coarsely chopped pistachios for garnish.

Moreover, the advantage of processing at home is that we can prepare it according to our wishes, adjust the sauce to our taste and we can also skip the ajinomoto which is very dangerous for our health. Perfect for your holiday party table or a side dish for Middle Eastern dishes! Dried Fruit - Use whatever you like here. I like to use apricots for a touch of color, and raisins or sultanas because the flavors match so well.
Food Travvel
Food Travvel
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